Home Tasting
Home Tasting is designed to help you experience extra virgin olive oil in a structured and informed way, outside professional settings but without losing rigor.
The focus is on observation, comparison, and awareness rather than scoring or preference.
This approach provides a practical framework to understand how aroma, bitterness, pungency, texture, and balance relate to quality, freshness, and origin.
It allows consumers and professionals to train perception, recognize differences between oils, and place taste in context.
Home Tasting is not a competition and not a certification. It is a method to slow down, pay attention, and build sensory literacy based on clear reference points.
The step-by-step “How to Taste” guide follows below.
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Or scan the QR-Code for your Smartphone/Tablet
